We are an honest, independent, customer & produce-led restaurant, serving the ultimate in Modern British cuisine led by an experienced, passionate & professional team.
Head chef, Jason Hall and his culinary champions create frequently changing, seasonal menus that are set to impress all year round.
Housed within a listed building on Beaconsfield Old Town high street, No5 aims to detach itself from the traditional surroundings by giving the customer a unique & edgy high-end dining experience.
Upstairs at No5
Soak up the surroundings on our upper level, before and after your meal and explore our ‘GinTails’ menu, fine wines, Champagne & house created cocktails whilst perching at our beautifully designed bespoke bar. Also available for exclusive hire.